Guatemala coffee beans

Quick Facts

• Origin: Huehuetenango, Guatemala, Finca Los Naranjales
• Altitude: 1900 meters
• Variety: Bourbon Amarillo, Caturra, Catimor
• Process: Washed
• Roast: Medium
• SCA Score: 85+
• Flavor Profile: Full, rich and creamy with chocolate and orange notes
• Certification: Direct Trade