Guatemala coffee beans

€12,00
Sweetness
Acidity
Complexity

Quick Facts

  • Origin: Huehuetenango, Guatemala, Finca Los Naranjales
  • Altitude: 1900 meters
  • Variety: Bourbon Amarillo, Caturra, Catimor
  • Process: Washed
  • Roast: Medium
  • SCA Score: 85+
  • Flavor Profile: Full, rich and creamy with chocolate and orange notes
  • Certification: Direct Trade

Size
250 — Sold out
1000G — Sold out
Notes
Chocolate
Orange
Cream
Origin
Huehuetenango, Guatemala
Farm
Finca Los Naranjales
Producer
Direct Trade
Process
Washed
Varieties
Bourbon Amarillo, Caturra, Catimor
Elevation
1,900 masl
SCA Score
85+
Roast
Medium
RECIPES

Tasty Coffee at Home

No need to stress — these starter recipes keep it simple and fun.

Pour Over

Pour Over
GrindMedium-Fine
Dose15g
Time2:30-3min
Yield250g

Espresso

Espresso
GrindFine
Dose18g
Time25-30s
Yield36g

Aeropress

Aeropress
GrindMedium
Dose17g
Time2min
Yield250g

French Press

French Press
GrindCoarse
Dose30g
Time4min
Yield500g