Brazil coffee beans

Quick Facts

• Origin: Cerrado, Minas Gerais, Brazil, Fazenda Berrador
• Altitude: 1200 meters
• Variety: Typica/Bourbon
• Process: Natural (dry)
• Roast: Light
• SCA Score: 82+
• Flavor Profile: Sweet, milk chocolate, caramel, shortbread cookies
• Body: Full
• Acidity: Low